I know!I love cauliflower!
I really love it RAW, but my friend made this for me the other night and it was divine!
He baked Cauliflower in the oven with some olive oil, sea salt, garlic, and lemon juice!
He also bakes some broccoli (but separately since the broccoli takes less time)
and tossed them together.
On a cold night I mimicked the dish as shown here
It was very warm and comforting meal
I think I put the oven at 350 and of course I did not leave it in there very long just until it was warm and slightly softer, maybe thirty minutes?
Also note my nifty stoneware dish
I am trying to get away from all the metals in my food.
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