Don't just take my word for it! try it yourself
meat (the white part) from two Thai young coconuts
(see Thai young coconut blog for opening instructions)
agave nectar
pinch o sea salt
two or three heaping spoons full of cacao powder
some hemp milk (you can use any delicious liquid you prefer)
a dash of almond extract
throw all of the ingredients in the blender
(except the milk) start blending and add milk slowly just a bit at a time until the blender runs more smoothly there are less lumps, but not too much to make it watery
I like to add the almond extract at the end.
then put int he fridge to let it solidify a bit more
fabulous chocolaty yumminess!
I took this over to a dinner party and they loved it. We ate it with cherries
One dinner party attendee asked for the recipe.
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